Creating The Best Fudgy Chewy Browkies is easy if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
2. Prepare the Brownie Batter:
– In a saucepan over medium heat, melt 1 cup of unsalted butter.
– Once melted, remove from heat and stir in 2 cups of granulated sugar until well combined.
– Add the eggs, one at a time, mixing well after each addition.
– Stir in 1 teaspoon of vanilla extract.
– Sift in 1 cup of all-purpose flour, 1 cup of cocoa powder, ½ teaspoon of salt, and ½ teaspoon of baking powder. Mix until just combined.
3. Pour Brownie Batter: Spread the brownie batter evenly in the prepared baking pan.
4. Prepare the Cookie Batter:
– In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar until light and fluffy.
– Beat in 2 eggs, one at a time, followed by 2 teaspoons of vanilla extract.
– Gradually mix in 3 cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Mix until smooth.
– If desired, fold in 2 cups of chocolate chips.
5. Layer the Cookie Batter: Drop spoonfuls of the cookie batter over the brownie batter, using a spatula to spread it evenly if necessary.
6. Bake: Bake in the preheated oven for 25-30 minutes. A toothpick should come out with a few moist crumbs.
7. Cool: Remove from the oven and allow it to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
8. Cut into Squares: Once cooled, cut into squares and serve or store them in an airtight container.

With these instructions, you’ll have a delicious batch of browkies that are sure to impress.