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Tasty Rotisserie Chicken Tostadas: An Amazing Ultimate Recipe


  • Author: Henry Sullivan
  • Total Time: 25 minutes

Ingredients

– 4 tostada shells
– 2 cups cooked rotisserie chicken, shredded
– 1 cup refried beans
– 1 cup shredded lettuce
– 1 ripe avocado, sliced
– 1 cup diced tomatoes
– ½ cup salsa
– ½ cup shredded cheese (cheddar or Mexican blend)
– ¼ cup sour cream
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Salt and pepper to taste


Instructions

Creating Tasty Rotisserie Chicken Tostadas is simple if you follow these steps:

1. Preheat Oven: If you want crispy tostadas, preheat your oven to 400°F (200°C).
2. Prep Tostada Shells: Place the tostada shells on a baking sheet. If desired, bake them in the preheated oven for about 5-10 minutes until they’re extra crispy.
3. Warm Refried Beans: In a small saucepan, warm the refried beans over low heat, stirring occasionally until heated through.
4. Prepare Chicken: If not already shredded, take your rotisserie chicken and shred it using two forks.
5. Assemble Tostadas: Spread a layer of refried beans on each tostada. Then, add a generous portion of shredded chicken on top of the beans.
6. Add Toppings: Top the chicken with shredded lettuce, diced tomatoes, and your choice of cheese.
7. Drizzle with Salsa: Add a spoonful of salsa on top of each tostada.
8. Garnish: Finish with slices of avocado and a dollop of sour cream.
9. Serve with Cilantro: Sprinkle fresh cilantro over everything for added flavor and garnish.
10. Add Lime: Serve with lime wedges on the side for an extra zing.

By following these straightforward steps, you’ll have beautifully assembled Tasty Rotisserie Chicken Tostadas ready for everyone to enjoy.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4 tostadas
  • Calories: 450 kcal
  • Fat: 22g
  • Protein: 30g