Creating the Street Corn Chicken Rice Bowl is simple with this easy-to-follow guide:

1. Cook the Rice: Prepare your rice according to package instructions. Fluff with a fork once cooked and set aside.
2. Season the Chicken: In a bowl, combine diced chicken breast with chili powder, garlic powder, cumin, salt, and pepper. Mix well to coat the chicken evenly.
3. Cook Chicken: Heat a skillet over medium-high heat. Add a splash of oil, then add the seasoned chicken. Cook for about 6-8 minutes or until the chicken is fully cooked, stirring occasionally.
4. Prepare the Street Corn Mix: In a separate bowl, mix corn, mayonnaise, cotija cheese, jalapeño, and lime juice until well combined. This creamy mixture will provide a fresh kick to your bowl.
5. Combine Ingredients: In each serving bowl, layer the cooked rice. Top with cooked chicken and generously spoon the street corn mixture over the top.
6. Garnish: Add a sprinkle of fresh cilantro and an extra squeeze of lime for added freshness.
7. Serve: Optionally, serve with lime wedges on the side for an extra zesty touch.

Follow these steps diligently, and you’ll create a mouthwatering Street Corn Chicken Rice Bowl that’s sure to impress. The combination of flavors will leave you wanting more!