Making your Strawberry Shortcake Freezer Pie involves a few simple steps that ensure a delightful outcome. Here’s how to do it:

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.

2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well blended.

3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.

4. Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.

5. Layer the Strawberries: Spread half of the cream cheese mixture into the prepared pie crust. Then, layer half of the sliced strawberries evenly over the filling.

6. Repeat Layers: Add the remaining cream cheese mixture on top of the strawberries, followed by the rest of the strawberries.

7. Top with Whipped Topping: Spread the whipped topping over the entire pie, smoothing it out for an even finish.

8. Freeze: Cover the pie with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours, or until firm.

9. Serve: Once ready, let the pie thaw for a few minutes at room temperature before slicing for easy serving.

These straightforward steps will help you create a beautiful and delicious pie that everyone will love.