To create your Strawberry Cobbler, follow these straightforward steps:

1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
2. Prepare the Strawberries: In a large bowl, combine the halved strawberries, 1/2 cup of sugar, cornstarch, and lemon juice. Toss until the strawberries are well-coated. Set aside to macerate for about 10 minutes.
3. Mix Dry Ingredients: In another bowl, sift together the flour, baking powder, salt, and remaining sugar.
4. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, and vanilla extract until smooth.
5. Combine Mixtures: Pour the wet mixture into the flour mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
6. Layer the Ingredients: Pour the batter into the greased baking dish and evenly spread it out. Carefully spoon the strawberry mixture over the top, spreading it evenly.
7. Bake: Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
8. Cool: Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes to enhance serving temperature and flavor integration.

These steps will lead you to create an incredible Strawberry Cobbler that is sure to impress!