Creating amazing Southwest Alfredo Penne Pasta is simple if you follow these steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Melt the Butter: In a large skillet, melt the butter over medium heat.
3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn it.
4. Add the Cream: Pour the heavy cream into the skillet, stirring gently. Allow it to simmer for 3-4 minutes, letting it thicken slightly.
5. Add the Cheese: Gradually stir in the grated Parmesan cheese until it melts and the sauce is smooth.
6. Season the Sauce: Add the Southwest seasoning, along with salt and pepper to taste. Mix well to combine.
7. Combine Pasta and Sauce: Fold the cooked penne pasta into the creamy Alfredo sauce, ensuring that all the pasta is well-coated.
8. Serve: Remove from heat and transfer to serving bowls.

With these steps, you’ll have a delicious Southwestern twist on classic Alfredo Pasta!