Creating the delicious Smothered Pork Chop and Scalloped Potato Casserole is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season Pork Chops: Season pork chops with salt and pepper on both sides.
3. Sear Pork Chops: In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until they are golden brown. Remove from skillet and set aside.
4. Prepare Potatoes and Onions: In a large bowl, combine the sliced potatoes and onion. Season with a little salt and pepper, tossing to coat evenly.
5. Mix Liquids: In another bowl, combine the heavy cream, chicken broth, garlic powder, and paprika. Whisk until well blended.
6. Layer Ingredients: In a greased 9×13-inch baking dish, layer half of the potato and onion mixture at the bottom. Pour half of the cream mixture over the top, allowing it to seep through the layers.
7. Add Chops: Place the seared pork chops on top of the potato layer.
8. Complete the Layers: Add the remaining potato and onion mixture on top of the pork chops. Pour the remaining cream mixture over everything, making sure the potatoes are submerged.
9. Optional Cheese: If you’re using cheese, sprinkle it on top.
10. Cover and Bake: Cover the casserole tightly with aluminum foil and bake for 45 minutes.
11. Uncover and Finish: Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the top is golden.
12. Garnish: Once done, let the casserole sit for a few minutes before serving. Garnish with chopped parsley for a splash of color.

Following these steps will ensure that your Smothered Pork Chop and Scalloped Potato Casserole turns out beautifully, ready to be enjoyed by all.