Creating a Slow Cooker Chicken Burrito Bowl is simple when you follow these easy steps:

1. Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray to prevent sticking.
2. Add Chicken: Place the chicken breasts at the bottom of the slow cooker.
3. Layer the Veggies: Add the black beans, corn, diced tomatoes, onion, red bell pepper, and green bell pepper over the chicken.
4. Season: Sprinkle the minced garlic, chili powder, cumin, paprika, salt, and pepper over the layers.
5. Pour in Broth: Gently pour the chicken broth around the ingredients (do not pour directly on the chicken).
6. Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
7. Shred Chicken: About 30 minutes before serving, shred the chicken using two forks in the slow cooker and stir everything together.
8. Serve: Once everything is cooked, serve over cooked rice or quinoa in bowls, and add your favorite toppings.

These steps make it easy for you to create an incredible Slow Cooker Chicken Burrito Bowl that everyone will love!