Slow Cooker Chicken Burrito Bowl is a wonderful way to enjoy a delicious meal with minimal effort. This dish combines tender chicken, vibrant vegetables, and zesty spices, all cooked slowly to perfection. Imagine coming home after a busy day to the amazing aroma of a homemade burrito bowl waiting for you. This recipe is not only comforting but also packed with flavor, making it a go-to meal for busy weeknights or laid-back weekends.
If you love flavorful food that’s easy to prepare, you’ll definitely appreciate the convenience of a slow cooker. It allows you to simply add ingredients and let the machine do the work while you focus on other tasks. The layers of spices and fresh ingredients lead to an incredible combination that’s sure to delight your taste buds. Whether you’re serving it for family dinner or meal prepping for the week, this dish is versatile and can be customized to suit various preferences.
Grab your slow cooker and get ready to create a delightful meal that’s not just delicious but also healthy. The Slow Cooker Chicken Burrito Bowl will soon become a staple in your household, and you’ll relish every bite of this hearty, satisfying dish. Let’s explore what makes this recipe so special and why you’ll want to make it time and again!
Why You’ll Love This Recipe
The Slow Cooker Chicken Burrito Bowl is brimming with reasons to fall head over heels for it. Here are six fantastic reasons why this recipe deserves a spot in your repertoire:
1. Effortless Preparation – Simply prep your ingredients, dump them in the slow cooker, and let it work its magic.
2. Packed with Flavor – The balanced mix of spices, chicken, and toppings creates a flavor explosion in every bite.
3. Customizable – Adjust ingredients to taste, swap proteins or veggies, and experiment with different toppings.
4. Healthier Option – A great way to enjoy a low-calorie, nutrient-rich meal without sacrificing flavor.
5. Great for Meal Prep – Make a large batch on Sunday and enjoy delicious lunches or dinners throughout the week.
6. Family-Friendly – Kids and adults alike will enjoy building their bowls with their favorite toppings.
With these benefits in mind, it’s clear why the Slow Cooker Chicken Burrito Bowl is a cherished recipe. This combination of ease, flavor, and health makes it a fantastic addition to your meal plan!
Preparation and Cooking Time
Making a Slow Cooker Chicken Burrito Bowl requires minimal effort, with most of the time spent letting the slow cooker do its thing. Here’s a breakdown of the total time needed:
– Preparation Time: 15 minutes
– Cooking Time: 6-8 hours on low or 3-4 hours on high
– Total Time: 6-8 hours 15 minutes
These times help ensure you can fit this incredible dish into your busy schedule without any hassle!
Ingredients
– 1.5 pounds boneless skinless chicken breasts
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chilies
– 1 small onion, chopped
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup low-sodium chicken broth
– Cooked rice or quinoa, for serving
– Optional toppings: avocado, sour cream, shredded cheese, cilantro, lime wedges
Step-by-Step Instructions
Creating a Slow Cooker Chicken Burrito Bowl is simple when you follow these easy steps:
1. Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray to prevent sticking.
2. Add Chicken: Place the chicken breasts at the bottom of the slow cooker.
3. Layer the Veggies: Add the black beans, corn, diced tomatoes, onion, red bell pepper, and green bell pepper over the chicken.
4. Season: Sprinkle the minced garlic, chili powder, cumin, paprika, salt, and pepper over the layers.
5. Pour in Broth: Gently pour the chicken broth around the ingredients (do not pour directly on the chicken).
6. Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
7. Shred Chicken: About 30 minutes before serving, shred the chicken using two forks in the slow cooker and stir everything together.
8. Serve: Once everything is cooked, serve over cooked rice or quinoa in bowls, and add your favorite toppings.
These steps make it easy for you to create an incredible Slow Cooker Chicken Burrito Bowl that everyone will love!
How to Serve
Serving your Slow Cooker Chicken Burrito Bowl is just as fun as making it. Here are some tips to ensure a delightful experience:
1. Bowls vs. Plates: Use deep bowls for an easier build-your-own experience. This allows everyone to customize their burrito bowl as they wish.
2. Toppings Bar: Set out a toppings station with options like diced avocado, sour cream, shredded cheese, fresh cilantro, jalapeños, and lime wedges. Let everyone add what they like!
3. Accompaniments: Consider serving tortilla chips on the side for scooping, or add warm tortillas for a genuine burrito experience.
4. Flavor Enhancements: Provide hot sauce or salsa for those who enjoy a little extra kick with their meal.
5. Drinks: Pair with a refreshing beverage like iced tea, margaritas, or a light beer to complement the flavors of the burrito bowl.
By keeping your serving style interactive and fun, you enhance the dining experience, making it enjoyable for both family dinners and gatherings with friends.
Additional Tips
– Experiment with Spices: Feel free to adjust the spices according to your taste. You can add more chili powder for heat or include some oregano for an additional flavor dimension.
– Garnish Generously: Top your bowl with fresh herbs like cilantro or parsley to brighten up the flavors.
– Use Fresh Ingredients: Fresh, high-quality ingredients can significantly enhance the overall taste of your burrito bowl.
Recipe Variation
Get creative with your Slow Cooker Chicken Burrito Bowl by trying out these variations:
1. Vegetarian Version: Replace chicken with extra beans or lentils to create a hearty vegetarian option.
2. Spicy Kick: Add jalapeños or a similar spicy pepper to infuse heat into your dish.
3. Different Proteins: Swap chicken for turkey, beef, or even shrimp for a change of flavor.
Freezing and Storage
– Storage: Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
– Freezing: For longer storage, freeze the burrito bowl mixture in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Special Equipment
Make the most out of your cooking experience with these essential tools:
– Slow Cooker: The main equipment needed to prepare this dish.
– Cutting Board: For chopping your vegetables and chicken.
– Knife: A sharp knife will ensure safe and efficient preparation.
– Measuring Cups and Spoons: For accurately adding your ingredients.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time accordingly.
Is this recipe gluten-free?
Absolutely! All the ingredients listed are gluten-free, making it a safe option for gluten-sensitive individuals.
Can I make this dish in an Instant Pot?
Yes, you can make a similar version in an Instant Pot. Use the sauté function for veggies and then use the pressure cooking option.
How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s fully cooked.
Can I make this dish ahead of time?
Definitely! Prepare it the night before and then just reheat when you’re ready to serve.
Conclusion
The Slow Cooker Chicken Burrito Bowl stands out as a delightful and flavorful dinner option. Its simplicity and adaptability make it a fantastic choice for busy evenings or casual gatherings. Whether you adhere to the traditional recipe or venture out with variations, you’re sure to enjoy this hearty meal.

Slow Cooker Chicken Burrito Bowl: An Incredible Ultimate Recipe
- Total Time: 32 minute
Ingredients
– 1.5 pounds boneless skinless chicken breasts
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chilies
– 1 small onion, chopped
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup low-sodium chicken broth
– Cooked rice or quinoa, for serving
– Optional toppings: avocado, sour cream, shredded cheese, cilantro, lime wedges
Instructions
Creating a Slow Cooker Chicken Burrito Bowl is simple when you follow these easy steps:
1. Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray to prevent sticking.
2. Add Chicken: Place the chicken breasts at the bottom of the slow cooker.
3. Layer the Veggies: Add the black beans, corn, diced tomatoes, onion, red bell pepper, and green bell pepper over the chicken.
4. Season: Sprinkle the minced garlic, chili powder, cumin, paprika, salt, and pepper over the layers.
5. Pour in Broth: Gently pour the chicken broth around the ingredients (do not pour directly on the chicken).
6. Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
7. Shred Chicken: About 30 minutes before serving, shred the chicken using two forks in the slow cooker and stir everything together.
8. Serve: Once everything is cooked, serve over cooked rice or quinoa in bowls, and add your favorite toppings.
These steps make it easy for you to create an incredible Slow Cooker Chicken Burrito Bowl that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 6g
- Protein: 28g