Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sheet Pan Shrimp Boil: An Incredible Ultimate Recipe for 6


  • Author: ayoub sandaly
  • Total Time: 31 minute

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1 pound smoked sausage, sliced
– 2 cups baby potatoes, halved
– 2 ears of corn, cut into thirds
– 1 tablespoon Old Bay seasoning
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 lemon, halved (for squeezing and garnish)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)


Instructions

Creating a delicious Sheet Pan Shrimp Boil is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sheet Pan: Line a large sheet pan with parchment paper for easy cleanup.
3. Mix Ingredients: In a large bowl, combine shrimp, sausage, baby potatoes, corn, Old Bay seasoning, garlic, olive oil, salt, and pepper. Toss to ensure everything is well-coated.
4. Spread on Pan: Evenly spread the mixture onto the prepared sheet pan in a single layer.
5. Bake: Place in the preheated oven and bake for 20-25 minutes until the shrimp are pink and cooked through, and the potatoes are tender.
6. Squeeze Lemon: Remove the sheet pan from the oven and squeeze fresh lemon juice over the mixture for added brightness.
7. Garnish: Sprinkle chopped parsley over the top before serving for a fresh touch.

With these steps, you’ll have a vibrant and flavorful meal ready to be enjoyed!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g