Creating the perfect Savory French Onion Pot Roast involves a few straightforward steps. Follow this process to ensure a delicious and memorable dish:

1. Prep the Onions: Heat olive oil in a large skillet over medium heat. Add sliced onions, and caramelize them until golden brown, about 15-20 minutes.
2. Add Garlic: Stir in minced garlic with the onions, cooking for an additional 1-2 minutes until fragrant.
3. Season the Roast: Pat the chuck roast dry with a paper towel. Season generously with salt, pepper, dried thyme, and rosemary on all sides.
4. Sear the Meat: In the same skillet, add a bit more olive oil if needed and sear the roast for 3-4 minutes on each side until browned. This step adds even more flavor.
5. Combine Liquids: In the skillet, add beef broth, white wine (if using), and Worcestershire sauce. Stir to combine and scrape up any browned bits from the pan.
6. Transfer to Slow Cooker or Dutch Oven: Place the roast in a slow cooker or an oven-safe Dutch oven. Pour the caramelized onion mixture over the top.
7. Slow Cook or Bake:
– For Slow Cooker: Cover and cook on low for 4-5 hours or until the meat is tender.
– For Oven: Preheat your oven to 300°F (150°C) and cover the Dutch oven. Bake for 3-4 hours until tender.
8. Rest the Roast: Once cooked, remove the pot roast from the slow cooker or oven and let it rest for about 15 minutes before slicing.
9. Serve and Enjoy: Serve the pot roast with the onions and gravy spooned over the top, alongside your chosen sides.

These straightforward steps will guide you to make a delectable Savory French Onion Pot Roast that will delight everyone around the table.