Creating Sausage French Toast Roll-Ups can be straightforward. Follow these steps for a delightful breakfast:

1. Prep the Bread: Flatten each slice of bread using a rolling pin to make them easier to roll up.
2. Cook the Sausages: If using raw sausage, cook until browned and fully cooked through. Allow to cool slightly.
3. Make the Egg Mixture: In a bowl, whisk together eggs, milk, and vanilla extract until well combined.
4. Assemble Roll-Ups: Place one cooked sausage onto one end of the bread slice and roll it up tightly.
5. Dip the Roll-Ups: Dip each roll-up into the egg mixture, ensuring they are fully coated.
6. Heat the Pan: Melt butter in a skillet over medium heat.
7. Fry the Roll-Ups: Place the roll-ups seam-side down in the pan. Cook until golden brown on all sides, about 2-3 minutes per side.
8. Coat with Cinnamon Sugar: While still warm, roll the cooked roll-ups in the cinnamon sugar mixture to coat.
9. Serve: Once finished, serve warm with syrup and optional powdered sugar for additional sweetness.

These simple steps will help you create delicious Sausage French Toast Roll-Ups that your family and friends will adore.