Creating Samoa Cheesecake is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Crust: In a medium bowl, combine crushed shortbread cookies, melted butter, and granulated sugar. Mix until crumbly. Press the mixture into the bottom of a 9-inch springform pan.
3. Bake the Crust: Bake the crust for 10 minutes and then let it cool while preparing the filling.
4. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
5. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, then continue beating until well combined.
6. Incorporate Eggs: Add the eggs, one at a time, mixing on low speed just until incorporated after each addition.
7. Stir in Sour Cream and Coconut: Gently fold in the sour cream and toasted shredded coconut until evenly mixed.
8. Add Chocolate Chips: Carefully fold in the chocolate chips for an extra burst of flavor.
9. Transfer to Pan: Pour the cheesecake filling into the cooled crust and spread evenly.
10. Bake: Bake in the preheated oven for 60 minutes, or until the edges are set, and the center is slightly jiggly.
11. Cool and Chill: Once baked, turn off the oven and leave the cheesecake inside for about an hour. Then, allow it to cool completely at room temperature before refrigerating for 30-60 minutes.
12. Prepare Topping: Once chilled, pour caramel sauce over the top of the cheesecake. Sprinkle toasted shredded coconut over the caramel, then drizzle with chocolate sauce.