Creating Pan Fried Peaches is straightforward and can be completed in just a few easy steps:

1. Prepare the Peaches: Cut the peaches in half and remove the pits. If desired, slice them further into wedges.
2. Melt Butter: In a skillet over medium heat, melt the butter until it starts to bubble.
3. Add Peaches: Place the peach halves or wedges in the skillet, cut side down, allowing them to sear for about 3-4 minutes.
4. Sprinkle Sugar: After the peaches are slightly caramelized, sprinkle the brown sugar (or honey) over them.
5. Season: Add the cinnamon and a pinch of salt, then gently flip the peaches over.
6. Cook Further: Continue cooking for another 2-3 minutes until they are soft and golden brown.
7. Plate: Once cooked, transfer the peaches to a serving plate, allowing any syrup in the skillet to drizzle over them.
8. Garnish: Top with fresh mint leaves for a touch of color and flavor.

These simple steps will yield a stunning dish that is both flavorful and visually appealing!