Creating your own Orange Creamsicle Ice Cream is a straightforward process. Here are the steps to follow:

1. Combine Ingredients: In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.

2. Add Flavor: Stir in the vanilla extract, orange juice, orange zest, and salt. Ensure all ingredients are thoroughly mixed.

3. Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours. This step helps the flavors meld together and creates a smoother ice cream.

4. Churn the Ice Cream: Pour the chilled mixture into your ice cream maker. Follow the manufacturer’s instructions for churning, which typically takes about 20-25 minutes until it reaches a soft-serve consistency.

5. Transfer to Storage: Once churned, transfer the soft ice cream into an airtight container. Smooth the top with a spatula.

6. Freeze: Place the container in the freezer for an additional 2-4 hours to firm up the ice cream. This step is crucial for getting that scoopable texture.

7. Serve: Scoop out servings of your homemade Orange Creamsicle Ice Cream into bowls or cones.

Following these steps ensures that you achieve a creamy and refreshing treat that’s bursting with flavor!