Ingredients
– 4 cups fresh peaches, sliced (or canned peaches, drained)
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon (optional)
Instructions
Follow these simple steps to create your Old School Easy Brown Sugar Peach Cobbler:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or butter.
3. Slice the Peaches: If using fresh peaches, slice them and place them in a bowl. If you’re using canned peaches, make sure they are well-drained.
4. Mix the Peaches: Add half a cup of brown sugar and cinnamon (if using) to the peaches, and toss until they’re evenly coated. Spread the peach mixture evenly in the prepared baking dish.
5. Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, salt, and granulated sugar.
6. Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, and vanilla extract.
7. Combine Mixtures: Gradually stir the wet mixture into the dry mixture until just combined. Do not overmix; lumps are okay.
8. Pour the Batter: Pour the batter evenly over the peaches in the baking dish. Do not stir.
9. Sprinkle with Brown Sugar: Sprinkle the remaining brown sugar over the top of the batter.
10. Bake: Place in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
11. Cool Slightly: Let the cobbler cool for about 10-15 minutes before serving.
These straightforward steps will help you create this delightful cobbler with ease, ensuring a wonderful dessert that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Fat: 10g
- Protein: 4g