Creating a No Bake Summer Berry Icebox Cake is fun and straightforward. Follow these easy steps for a dessert that will impress everyone:

1. Prepare the Cream: In a large mixing bowl, beat the heavy cream until soft peaks form. Add the vanilla extract and powdered sugar, continuing to beat until the mixture is smooth and creamy. Set aside.

2. Mix Cheese: In another bowl, beat the softened cream cheese until it’s smooth and creamy. You can use a hand mixer for this part.

3. Combine: Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; you want to keep it light and airy.

4. Layer the Base: In a rectangular baking dish, arrange a layer of graham crackers or cookies at the bottom.

5. Add Cream Mixture: Spread a layer of the cream mixture over the graham crackers, smoothing it into an even layer.

6. Add Berries: Scatter a layer of fresh berry slices (strawberries, blueberries, raspberries) over the cream layer.

7. Repeat Layers: Continue layering with graham crackers, cream mixture, and berries until all ingredients are used, finishing with a layer of cream on top.

8. Chill: Cover the baking dish with plastic wrap or aluminum foil. Place it in the refrigerator for at least 4 hours or overnight for the best results.

9. Serve: Once chilled, cut into squares to serve. You can garnish each slice with extra berries or a sprig of mint for a beautiful presentation.

10. Enjoy: Dig in and enjoy the cool, creamy, and fruity delight that is your No Bake Summer Berry Icebox Cake!