Creating No-Bake Southern Banana Pudding is easy with these clear, simple steps:

1. Prepare Pudding Mixture: In a large mixing bowl, whisk together the milk and the instant vanilla pudding mix. Continue whisking for 2 minutes until the mixture thickens.

2. Add Whipped Topping: Gently fold in the whipped topping and vanilla extract until well combined. Be careful not to deflate the whipped topping too much.

3. Layer the Ingredients: In a 9×13-inch baking dish, begin layering. Start with a layer of vanilla wafers at the bottom of the dish.

4. Add Bananas: Place a layer of sliced bananas over the vanilla wafers.

5. Add Pudding: Pour half of the pudding mixture over the bananas. Spread it evenly to cover all the fruit.

6. Repeat Layers: Add another layer of vanilla wafers and bananas. Pour the remaining pudding mixture on top, smoothing it out.

7. Final Touch: If desired, garnish with crushed vanilla wafers on top for added texture and decoration.

8. Chill the Pudding: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for the best texture.

9. Serve: When ready to serve, scoop out a portion into bowls or individual servings. Top with extra whipped topping if desired.

Following these steps ensures a smooth process and delicious results. Each layer comes together to create a delightful experience perfect for any occasion.