Creating these Mediterranean Baked Feta Eggs is straightforward if you follow these steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the baking dish: Drizzle olive oil in a small oven-safe dish or skillet.
3. Add veggies: Place diced zucchini, bell pepper, and halved cherry tomatoes in the baking dish. Sprinkle with dried oregano, paprika, salt, and pepper, tossing to combine.
4. House the feta: Crumble the feta cheese on top of the vegetables, distributing it evenly.
5. Create wells for the eggs: Using a spoon, create four small wells in the mixture and crack an egg into each well.
6. Bake: Transfer the dish to the preheated oven and bake for about 20 minutes, or until the egg whites are set but the yolks remain runny.
7. Garnish: Remove from the oven and sprinkle fresh parsley or basil over the top.
8. Serve immediately: Enjoy warm, accompanied by crusty bread or pita.

These clear steps lead you effortlessly to a delectable breakfast worth every minute of preparation.