Creating Longhorn Steakhouse Parmesan Chicken is straightforward. Follow these simple steps to achieve delicious results:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.

3. Mix Eggs and Milk: In a shallow bowl, whisk together the eggs and milk until well combined.

4. Prepare Dry Mixture: In another bowl, mix granular Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

5. Coat Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off, then dredge in the breadcrumb mixture, pressing to adhere.

6. Place on Baking Sheet: Arrange the coated chicken breasts on the prepared baking sheet.

7. Spray with Oil: Lightly spray the tops of the chicken pieces with olive oil to promote browning while baking.

8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.

9. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) before removing it from the oven.

10. Rest: Allow the chicken to rest for 5 minutes before serving. This will help the juices redistribute.

This method ensures that your Longhorn Steakhouse Parmesan Chicken comes out beautifully golden and delicious every single time!