Longhorn Steakhouse Parmesan Chicken: An Incredible Ultimate Recipe

Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that everyone should experience. Imagine tender chicken breasts enveloped in a rich, savory layer of parmesan cheese and spices. It’s a recipe that brings together flavors in a way that is both comforting and exciting. Perfect for family dinners, gatherings, or even a quiet night in, this dish is designed to impress.
If you’re new to cooking or a seasoned chef, the magic of Longhorn Steakhouse Parmesan Chicken lies in its simplicity and rich flavors. Each bite of the crispy, cheese-crusted chicken provides a delightful texture that contrasts beautifully with the juicy meat inside. Moreover, the aroma that fills your kitchen while it cooks will have everyone’s mouths watering. Get ready to create a delightful experience that will surely become a staple in your recipe repertoire!
In this article, you’ll discover why this dish is not only enjoyable but also easy to prepare. Follow along to learn about the preparation time, ingredients you’ll need, step-by-step instructions, and tips on how to serve it best. Let’s dive into what makes Longhorn Steakhouse Parmesan Chicken a must-try recipe for everyone!

Why You’ll Love This Recipe

Longhorn Steakhouse Parmesan Chicken is adored for many reasons. The combination of ingredients and cooking methods makes it a dish that stands out. Here are some reasons why you’ll fall head over heels for this recipe:
1. Simple Ingredients: The ingredients are likely found in your pantry. No need for complicated shopping trips!
2. Quick Preparation: With just a few steps, this recipe can be whipped up in no time.
3. Crowd-Pleaser: Whether it’s family dinner or hosting friends, this dish is sure to impress.
4. Versatile: You can easily customize it with different seasonings or serve with various sides.
5. Perfect for Leftovers: The flavors only deepen over time, making it a great next-day meal.
6. Incredible Flavor: The blend of cheese and spices creates a taste experience that is hard to resist.
With these reasons in mind, you can see why Longhorn Steakhouse Parmesan Chicken is a recipe worth trying. Each bite is a delightful explosion of flavors that will bring joy to your dining table!

Preparation and Cooking Time

Preparing Longhorn Steakhouse Parmesan Chicken takes minimal time, making it perfect for any occasion. Here’s a breakdown of the total time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 40-45 minutes
This time can vary slightly based on your cooking experience and kitchen equipment, but it’s a good estimate for anyone looking to make this amazing dish.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian-seasoned)
– 2 large eggs
– ¼ cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– ½ teaspoon black pepper
– 1 teaspoon salt
– Olive oil spray (or oil of your choice)

Step-by-Step Instructions

Creating Longhorn Steakhouse Parmesan Chicken is straightforward. Follow these simple steps to achieve delicious results:
1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
3. Mix Eggs and Milk: In a shallow bowl, whisk together the eggs and milk until well combined.
4. Prepare Dry Mixture: In another bowl, mix granular Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
5. Coat Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off, then dredge in the breadcrumb mixture, pressing to adhere.
6. Place on Baking Sheet: Arrange the coated chicken breasts on the prepared baking sheet.
7. Spray with Oil: Lightly spray the tops of the chicken pieces with olive oil to promote browning while baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
9. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) before removing it from the oven.
10. Rest: Allow the chicken to rest for 5 minutes before serving. This will help the juices redistribute.
This method ensures that your Longhorn Steakhouse Parmesan Chicken comes out beautifully golden and delicious every single time!

How to Serve

Now that your Longhorn Steakhouse Parmesan Chicken is ready, here are some wonderful ways to serve it:
1. Plate Presentation: Serve each piece on a warm plate for an inviting presentation. Garnish with fresh parsley for color.
2. Pair with Sides: This chicken pairs wonderfully with sides like steamed vegetables, mashed potatoes, or a fresh salad.
3. Sauces: Consider drizzling a light marinara or homemade herb sauce over the top for extra flavor.
4. Wine Pairing: A glass of white wine, such as Chardonnay, can complement the flavors beautifully.
5. Serve with Bread: A side of crusty French bread or garlic knots is a great addition to soak up any juice or sauce.
By considering these serving tips, you can create an unforgettable dining experience with the irresistible flavors of Longhorn Steakhouse Parmesan Chicken. Enjoy your culinary creation!

Additional Tips

– Use Fresh Ingredients: Always opt for fresh chicken and newly opened spices to maximize flavor.
– Even Cooking: Pound the chicken breasts to an even thickness to ensure consistent cooking and prevent dryness.
– Experiment with Cheese: Try mixing different cheeses for a unique flavor. Mozzarella or provolone can add a delightful touch.
– Spice it Up: If you enjoy heat, consider adding a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.

Recipe Variation

Don’t hesitate to modify the Longhorn Steakhouse Parmesan Chicken recipe to suit your taste! Here are a few variations you might enjoy:
1. Herbed Variation: Incorporate fresh herbs such as thyme or basil into the breadcrumb mixture for an aromatic touch.
2. Stuffed Chicken: Create a pocket in the chicken breasts and stuff them with spinach and ricotta cheese before coating them for an extra layer of flavor.
3. Baked Zucchini: For a low-carb option, slice zucchini into rounds, coat them similarly, and bake them as a side or appetizer.
4. Crispy Chicken Tenders: Cut the chicken into strip-sized pieces before coating for kid-friendly chicken tenders.

Freezing and Storage

– Storage: Leftover Longhorn Steakhouse Parmesan Chicken can be stored in an airtight container in the fridge for up to 3 days.
– Freezing: To freeze, place the cooled chicken in a single layer in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
– Reheating: For the best texture, reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

Special Equipment

You don’t need any specialized tools to make Longhorn Steakhouse Parmesan Chicken, but having these common kitchen items will help:
– Baking sheet
– Parchment paper or oil spray
– Mixing bowls
– Whisk or fork for mixing
– Meat mallet for pounding chicken
– Food thermometer to check chicken doneness

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result, but cooking times may vary slightly.
What can I substitute for breadcrumbs?
You can use crushed cornflakes or panko for a crunchy alternative. Gluten-free breadcrumbs are also a good option.
Is this dish suitable for a low-carb diet?
You can adapt this recipe by using almond flour instead of breadcrumbs for a low-carb alternative.
Can I add vegetables to the baking sheet?
Absolutely! Fresh vegetables like asparagus or bell peppers can be added alongside the chicken for a complete meal.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

Conclusion

Longhorn Steakhouse Parmesan Chicken is a delightful and easy-to-make recipe that transforms simple ingredients into a restaurant-quality dish. With its crunchy cheese crust and juicy chicken, it’s perfect for special occasions or a comforting family meal. By following the provided tips and variations, you can tailor the recipe to suit your tastes and dietary needs. Don’t be surprised if this dish quickly becomes a favorite in your household!

Print