Creating Lemon Sugar Cookies is straightforward and enjoyable. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add Egg and Flavorings: Beat in the egg, lemon zest, lemon juice, and vanilla extract until fully incorporated.
5. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix to ensure a tender cookie.
6. Chill the Dough: Cover the dough and chill in the refrigerator for 30 minutes. This helps cookies maintain their shape while baking.
7. Shape Cookies: Once chilled, scoop tablespoon-sized balls of dough and roll them in granulated sugar. Place them on the prepared baking sheet about 2 inches apart.
8. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The center may appear soft, which is fine as they will firm up while cooling.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating delicious Lemon Sugar Cookies that everyone will love!