Baking Lemon Sugar Cookies can be a fun and enjoyable experience when you follow these simple steps:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Flavorings: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry flour mixture into the wet ingredients, stirring until just combined.
6. Chill Dough: Cover the dough with plastic wrap and refrigerate it for about 30 minutes. This helps the flavors meld and makes it easier to handle.
7. Shape Cookies: Using a spoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheets, leaving space between each.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Remove from the oven, and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: For an elegant touch, lightly dust the cooled cookies with powdered sugar before serving if desired.

By following these steps, you can create a batch of Lemon Sugar Cookies that are sure to impress!