Now, let’s break down the process of making Lemon Blueberry Cake with these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Flavorings: Beat in the eggs, one at a time, mixing well after each addition. Incorporate the lemon zest, lemon juice, and vanilla extract into the mixture.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined; avoid overmixing.
6. Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed without crushing them.
7. Divide Batter: Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and let the cakes cool in their pans for about 15 minutes. Carefully transfer the cakes to wire racks to cool completely.
10. Assemble the Cake: Once cooled, place one layer on a serving platter. You may spread frosting or whipped cream on top if desired. Add the second layer on top.
11. Final Touches: Dust the top of the cake with powdered sugar and garnish with fresh lemon slices and mint leaves.

These straightforward steps will guide you in crafting an incredible Lemon Blueberry Cake that’s not only amazing to eat but also beautiful to behold.