Creating your own Lemon Blueberry Bread is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Combine Lemon Zest and Sugar: In a large bowl, mix granulated sugar and lemon zest until fragrant.
4. Add Wet Ingredients: To the sugar mixture, add the egg, yogurt, melted butter, vanilla extract, and lemon juice. Whisk until fully combined.
5. Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients until just mixed, being careful not to over-mix.
6. Add Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
7. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and allow the bread to cool in the pan for 15 minutes. Then transfer it to a wire rack to cool completely.

These steps will guide you in creating this flavorful Lemon Blueberry Bread effortlessly!