Creating Grilled Ranch Garlic Parmesan Chicken Skewers is straightforward if you follow these easy steps:

1. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Make Marinade: In a bowl, combine the ranch dressing, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Mix well.
3. Marinate Chicken: Add the cubed chicken breasts to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
4. Preheat Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
5. Assemble Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
6. Grill Chicken: Place the skewers on the grill, cooking for 10-15 minutes. Turn occasionally until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F).
7. Garnish: Once cooked, remove from the grill and sprinkle with chopped parsley, if desired, for an added touch.
8. Serve: Let the skewers rest for a few minutes before serving.

By following these steps, you’ll create beautiful and flavorful Grilled Ranch Garlic Parmesan Chicken Skewers that are sure to impress!