Creating this delicious Garlic Butter Salmon is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Season the Salmon: Place the salmon fillets on the prepared baking sheet. Season both sides with salt and pepper.
4. Make the Garlic Butter Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and zest.
5. Baste the Salmon: Pour the garlic butter sauce generously over the salmon fillets, ensuring they are well coated.
6. Bake the Salmon: Place the baking sheet in the preheated oven. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish: Once cooked, sprinkle the fresh parsley over the salmon for added color and flavor.
8. Serve: Carefully remove the salmon from the oven and serve immediately, with lemon wedges on the side.

These steps will guide you in crafting the perfect Garlic Butter Salmon, allowing you to enjoy its rich flavors and aromas in no time.