Ingredients
– 1 lb flank steak or sirloin, thinly sliced
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 tablespoons honey
– ½ cup BBQ sauce
– 1 tablespoon taco seasoning
– 8 small flour or corn tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– ½ cup shredded cheese (cheddar or Mexican blend)
– ¼ cup chopped fresh cilantro (optional)
– Lime wedges (for serving)
Instructions
Making Garlic Butter Honey BBQ Beef Tacos is a straightforward process. Just follow these steps:
1. Marinate the Beef: In a bowl, combine sliced beef, taco seasoning, and half of the BBQ sauce. Mix well and let it marinate for 10-15 minutes.
2. Prepare Garlic Butter: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Cook the Beef: Add the marinated beef to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the beef is completely cooked through.
4. Add Honey and BBQ Sauce: Pour in the honey and the remaining BBQ sauce. Stir well to coat the beef evenly. Let it simmer for another 3-5 minutes for the flavors to meld.
5. Warm Tortillas: While the beef is cooking, warm the tortillas on a separate pan or directly over the flame until soft and pliable.
6. Assemble the Tacos: Place a generous amount of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, cheese, and cilantro if desired.
7. Serve: Squeeze fresh lime juice over the tacos just before serving for an extra zing.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4-6 tacos
- Calories: 370 kcal
- Fat: 18g
- Protein: 26g