Creating Fruit Salsa with Cinnamon Chips involves straightforward steps that are easy to follow:

1. Prepare the Fruit Salsa:
– In a large mixing bowl, combine the diced strawberries, pineapple, kiwi, and mango.
– Add the lime juice and honey to the fruit mixture. Stir gently to combine all the ingredients evenly.
– If you like, add the chopped mint leaves for an additional burst of flavor.
– Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld.

2. Prepare the Cinnamon Chips:
– Preheat your oven to 350°F (175°C).
– In a small bowl, mix the sugar and ground cinnamon.
– Brush one side of each tortilla with melted butter. Then, sprinkle the cinnamon-sugar mixture over the buttered side.
– Cut each tortilla into triangles (like pizza slices).
– Place the tortilla triangles on a baking sheet in a single layer.
– Bake in the preheated oven for about 8-10 minutes or until the chips are golden brown and crispy. Keep an eye on them to avoid burning.

3. Serve:
– Once the chips are done, remove them from the oven and allow them to cool for a few minutes.
– To serve, place the Fruit Salsa in a bowl and arrange the Cinnamon Chips around it on a serving platter.