Creating Fruit Pizza Cookies is straightforward. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Make Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Do not overmix.
6. Form Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until golden around the edges. Let them cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
8. Prepare Frosting: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
9. Frost Cookies: Once the cookies are completely cooled, spread a generous layer of frosting on each cookie.
10. Top with Fruit: Decorate the frosted cookies with your choice of fresh fruit. Get creative with patterns and arrangements!

Following these steps will yield a delectable batch of Fruit Pizza Cookies that everyone will love.