Creating your own bowl of Fiery Chicken Ramen with Creamy Garlic Sauce is easy if you follow these simple steps:

1. Marinate Chicken: In a bowl, combine the chicken breasts with spicy chili sauce and soy sauce. Allow it to marinate for about 10 minutes.

2. Cook Chicken: In a large pot or skillet, heat the olive oil over medium heat. Add the marinated chicken and cook for 6-7 minutes on each side until cooked through. Remove from the pot and set aside to rest.

3. Prepare Broth: In the same pot, pour in the chicken broth and bring it to a gentle simmer.

4. Add Noodles: Once the broth is simmering, add the ramen noodles. Cook according to package instructions, usually about 4-5 minutes, until tender.

5. Make Creamy Sauce: In a small bowl, whisk together the heavy cream and minced garlic. Pour this mixture into the simmering broth and noodles. Stir gently to combine, allowing the flavors to meld.

6. Season: Shred the cooked chicken and add it back to the pot. Taste and season with salt and pepper as needed, adjusting to your preference.

7. Serve: Once everything is heated through, scoop the ramen into bowls. Garnish with sliced green onions, sesame seeds, and optional fresh cilantro for added flavor and color.

These straightforward steps will guide you in crafting a dish that is rich in taste and comfort, all while being quick to prepare.