Making Easy Strawberry Dole Whip is straightforward, and by following these simple steps, you’ll have a delicious frozen treat ready to enjoy:

1. Prepare Ingredients: Make sure your strawberries are frozen solid and your coconut cream is chilled.

2. Combine Ingredients: In a high-speed blender or food processor, add the frozen strawberries, coconut cream, pineapple juice, granulated sugar, and vanilla extract.

3. Blend Smoothly: Pulse the blender until all ingredients are combined and the mixture is smooth. You may need to scrape down the sides to incorporate all the ingredients properly.

4. Taste and Adjust: Check the sweetness of the mixture, adjusting the sugar if necessary. Blend again until fully combined.

5. Transfer to a Container: Once blended, transfer the mixture to an airtight container. Make sure it’s sealed tightly to prevent freezer burn.

6. Freeze: Place the container in the freezer and allow the mixture to freeze for at least 6 hours or until firm.

7. Serve: Before serving, let the Dole Whip sit at room temperature for a few minutes for easier scooping. Serve it in bowls or cones.