Easy Low Carb Chicken Casserole: An Amazing Ultimate Recipe

0 comments This is an example of affiliate disclosure. You can add your own text here or remove it completely #sponsoredpost.

Easy Low Carb Chicken Casserole is a fantastic way to enjoy a hearty meal without the carbs. This comforting dish is rich, creamy, and filled to the brim with delightful flavors. If you’re on a low-carb diet, this casserole is an absolute game changer. It combines nutritious ingredients while still being incredibly satisfying and easy to prepare.
Imagine coming home after a long day, craving a warm meal that doesn’t throw your diet off track. This incredible casserole has it all, from tender chicken to flavor-packed vegetables, all wrapped in a luscious cheesy sauce. It’s not just another recipe; it’s a lifesaver for those who want to maintain a healthy lifestyle without sacrificing taste.
In this article, you will find everything you need to make your own Easy Low Carb Chicken Casserole. You’ll learn why this recipe stands out, the preparation times, the ingredients you’ll need, step-by-step instructions, and even tips on how to serve it perfectly. Whether you’re cooking for your family or meal prepping for the week, this casserole will quickly become a staple in your household!

Why You’ll Love This Recipe


This Easy Low Carb Chicken Casserole is not only simple to make but also offers numerous benefits that will make you love it more. Here’s why you’re going to adore this recipe:
1. Low Carb Delight – Perfect for those following a keto or low-carb diet.
2. Quick and Easy – The straightforward preparation means you can have dinner on the table in no time.
3. Versatile Ingredients – You can easily customize this casserole with your favorite vegetables or seasonings.
4. One-Dish Wonder – Easy clean-up since everything is cooked in a single dish.
5. Kid-Friendly – The cheesy goodness makes it a hit with children and adults alike.
6. Make Ahead – Great for meal prepping; it reheats beautifully in the microwave or oven.
With these factors in mind, this casserole is more than just a meal; it’s a comforting dish that brings everyone together. You’ll find that each bite is filled with a blend of textures and flavors that satisfy cravings while keeping you on track.

Preparation and Cooking Time


Making this Easy Low Carb Chicken Casserole is not only enjoyable but also efficient. Here’s a breakdown of the time needed to whip up this delicious dish:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 50 minutes
These times can vary slightly depending on your cooking skills and kitchen equipment, but this gives you a good estimate!

Ingredients


– 2 cups cooked chicken, shredded
– 1 cup broccoli florets (fresh or frozen)
– 1 cup cauliflower florets (fresh or frozen)
– 1 cup cheddar cheese, shredded
– 1 cup cream cheese, softened
– ½ cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil (optional)

Step-by-Step Instructions


Creating your Easy Low Carb Chicken Casserole is straightforward. Just follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken: In a large mixing bowl, combine shredded chicken, broccoli, cauliflower, and half of the cheddar cheese.
3. Make Sauce: In another bowl, mix together the softened cream cheese, chicken broth, garlic powder, onion powder, paprika, salt, and pepper until smooth and well combined.
4. Combine Mixtures: Pour the sauce over the chicken mixture and stir until everything is evenly coated.
5. Transfer to Casserole Dish: Grease a baking dish with olive oil, if desired. Transfer the chicken mixture into the prepared dish, spreading it evenly.
6. Top with Cheese: Sprinkle the remaining cheddar cheese on top of the casserole.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden.
8. Cool Slightly: Remove the casserole from the oven and let it cool for about 5 minutes before serving.
This step-by-step guide helps you easily achieve a delicious and satisfying casserole that everyone will love!

How to Serve


Serving your Easy Low Carb Chicken Casserole can be as simple or elaborate as you’d like. Here are some tips to enhance your presentation and experience:
1. Garnish: Consider garnishing with fresh herbs like parsley or chives for a pop of color and added flavor.
2. Side Dishes: Serve with a side salad or low-carb breadsticks to make the meal more filling.
3. Serving Size: Cut the casserole into generous portions, and serve warm straight from the baking dish.
4. Add Extras: Offer sour cream or avocado slices on the side for added richness.
5. Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a quick meal.
By keeping these serving tips in mind, you’ll create a warm and inviting atmosphere while enjoying your wonderful Easy Low Carb Chicken Casserole.

Additional Tips


Use Fresh Ingredients: Using fresh vegetables will enhance the flavor and texture of your Easy Low Carb Chicken Casserole.
Experiment with Cheeses: Feel free to mix different cheeses like mozzarella, gouda, or pepper jack to create a unique flavor profile.
Add Spices: If you’re looking for some extra heat, consider adding a pinch of cayenne pepper or some crushed red pepper flakes.
Try Different Proteins: Substitute the chicken with ground turkey or even shredded pork for a different spin on this dish.
Make it Creamier: Add a splash of heavy cream or sour cream to the mixture for an extra creamy texture.

Recipe Variation


There are endless ways to customize your Easy Low Carb Chicken Casserole to suit your preferences. Here are some exciting variations:
1. Vegetarian Version: Replace the chicken with a mix of sautéed mushrooms and zucchini for a hearty vegetarian option.
2. Southwestern Twist: Add black olives, diced tomatoes, and corn for a southwest flair, along with some taco seasoning to the mix.
3. Buffalo Chicken Casserole: Mix in buffalo sauce for a spicy kick, and top it with blue cheese crumbles before baking.
4. Chili Chicken Casserole: Stir in some chili powder and kidney beans for a Tex-Mex version of this casserole.

Freezing and Storage


Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze portions of the casserole for up to 2 months. Make sure it’s in a sealed, freezer-safe dish to prevent freezer burn. Thaw overnight in the refrigerator and reheat in the oven or microwave before serving.

Special Equipment


While you don’t need any specialized equipment to prepare the Easy Low Carb Chicken Casserole, having a few key items will make the process smoother:
Mixing Bowls: For combining your ingredients.
Baking Dish: A 9×13-inch dish works perfectly for this casserole.
Cooking Spatula: To mix and transfer the dish.
Measuring Cups and Spoons: For accurate ingredient measurements.
Oven Mitts: Safety first when handling hot dishes straight from the oven.

Frequently Asked Questions


Can I use raw chicken instead of cooked chicken?
Yes, but you’ll need to pre-cook it to ensure it’s safe to eat. Boiling or baking the chicken beforehand is recommended.
How do I reheat the casserole?
Reheat in the microwave or oven. If using the oven, cover it with foil to prevent drying out.
Can I make this in advance?
Absolutely! You can prepare everything a day ahead and store it in the refrigerator. Bake it when you’re ready to eat.
Is this dish gluten-free?
Yes, as long as the ingredients you choose are gluten-free, this casserole is safe for a gluten-free diet.
What should I serve with the casserole?
It pairs well with a fresh garden salad or steamed vegetables to keep your meal low-carb and nutritious.

Conclusion


The Easy Low Carb Chicken Casserole has everything you need for a filling yet healthy meal. Its rich and cheesy flavor combined with nutritious veggies and tender chicken makes it a delightful option for both family dinners and meal-prepping. By tailoring the recipe to your liking, you can ensure that it remains a staple, satisfying your cravings while keeping your health goals intact. Whether you’re enjoying it fresh out of the oven or reheating leftovers, this casserole is bound to impress!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Low Carb Chicken Casserole: An Amazing Ultimate Recipe


  • Author: Henry Sullivan
  • Total Time: 24 minute

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup broccoli florets (fresh or frozen)
– 1 cup cauliflower florets (fresh or frozen)
– 1 cup cheddar cheese, shredded
– 1 cup cream cheese, softened
– ½ cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil (optional)


Instructions

Creating your Easy Low Carb Chicken Casserole is straightforward. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken: In a large mixing bowl, combine shredded chicken, broccoli, cauliflower, and half of the cheddar cheese.
3. Make Sauce: In another bowl, mix together the softened cream cheese, chicken broth, garlic powder, onion powder, paprika, salt, and pepper until smooth and well combined.
4. Combine Mixtures: Pour the sauce over the chicken mixture and stir until everything is evenly coated.
5. Transfer to Casserole Dish: Grease a baking dish with olive oil, if desired. Transfer the chicken mixture into the prepared dish, spreading it evenly.
6. Top with Cheese: Sprinkle the remaining cheddar cheese on top of the casserole.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden.
8. Cool Slightly: Remove the casserole from the oven and let it cool for about 5 minutes before serving.

This step-by-step guide helps you easily achieve a delicious and satisfying casserole that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 360 kcal
  • Fat: 24g
  • Protein: 30g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating