Creating your Easy Ground Turkey and Peppers Stir-Fry is straightforward with these simple steps:

1. Prepare Ingredients: Wash and slice the bell peppers and onion. Mince the garlic.
2. Heat Oil: In a large skillet or wok, heat olive oil over medium-high heat.
3. Cook Turkey: Add the ground turkey to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and no longer pink.
4. Add Vegetables: Stir in the sliced onion and bell peppers. Cook for another 3-5 minutes until the vegetables begin to soften.
5. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
6. Add Sauce: Pour the soy sauce over the turkey and vegetables. Stir well to combine.
7. Simmer: Let the mixture cook for an additional 2-3 minutes so the flavors meld.
8. Serve: Remove from heat and serve immediately.

This easy-to-follow process ensures a delicious meal is ready in no time!