Ingredients
– 2 medium cucumbers
– 1 cup cherry tomatoes, halved
– 8 ounces fresh mozzarella cheese, cubed
– 1 cup fresh basil leaves
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon balsamic vinegar (optional)
– Salt and pepper to taste
Instructions
Making Easy Cucumber Caprese Salad is an effortless process. Just follow these steps:
1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Peel them if desired, then slice them into thin rounds.
2. Slice the Tomatoes: Halve the cherry tomatoes, creating bite-sized pieces that will mix beautifully with the other ingredients.
3. Cube the Mozzarella: Cut the fresh mozzarella into small cubes for easy mixing and an appealing presentation.
4. Combine Ingredients: In a large bowl, add the sliced cucumbers, halved tomatoes, and cubed mozzarella.
5. Add Basil: Tear the fresh basil leaves into smaller pieces and add them to the bowl. This enhances the flavor infusion throughout the salad.
6. Season the Salad: Drizzle the olive oil over the salad and toss gently to combine. If desired, add balsamic vinegar for an extra layer of flavor.
7. Final Touch: Sprinkle with salt and pepper to taste, adjusting for personal preference.
8. Serve Immediately or Chill: You can serve the salad right away, but for enhanced flavor, you may chill it in the refrigerator for about 15-30 minutes before serving.
This step-by-step guide ensures you achieve a delightful Easy Cucumber Caprese Salad every time, with minimal fuss involved.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Fat: 14g
- Protein: 8g