Creating your Easy CrockPot Chicken Spaghetti is a simple and straightforward process. Just follow these steps:

1. Layer the Chicken: Place the boneless, skinless chicken breasts at the bottom of the CrockPot.
2. Add Vegetables: Sprinkle the chopped bell pepper and onion over the chicken, distributing them evenly.
3. Pour Sauce: Pour the jar of spaghetti sauce and the chicken broth over the chicken and vegetables.
4. Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
5. Shred the Chicken: After cooking, use two forks to shred the chicken directly in the CrockPot.
6. Add Spaghetti: Break the uncooked spaghetti in half and stir it into the mixture, ensuring it’s well combined.
7. Finish Cooking: Cover again and cook for an additional 30 minutes on high, or until the spaghetti is cooked to your liking.
8. Add Cheese: Sprinkle the shredded mozzarella cheese on top, cover, and allow it to melt for about 5 minutes.
9. Serve: Stir everything together, and enjoy your delicious dinner!

This simple yet satisfying process lets you bring delicious comfort food to the table effortlessly.