Making Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is a breeze when you follow these easy steps:

1. Preheat Your Oven: Preheat your oven to 400°F (200°C). This will ensure your chicken cooks evenly.

2. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap. Pound them gently with a rolling pin or meat mallet to a consistent thickness, ensuring they cook evenly.

3. Set Up Breading Stations: In one bowl, place the flour mixed with salt, pepper, and garlic powder. In a second bowl, whisk eggs together. In the third bowl, combine breadcrumbs, Parmesan cheese, and paprika.

4. Bread the Chicken: Dip each chicken breast first into the flour, shaking off excess, then into the eggs, and finally into the breadcrumb mixture, pressing gently to adhere.

5. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

6. Fry the Chicken: Add the breaded chicken breasts carefully to the pan. Cook for about 4-5 minutes on each side or until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.

7. Transfer to Oven: Once browned, place the chicken on a baking sheet and transfer it to the preheated oven. Bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C).

8. Make the Garlic Cream Sauce: While the chicken is baking, melt the butter in the same skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

9. Add Cream: Pour in the heavy cream, stirring continuously until combined. Let it simmer for 3-4 minutes until it thickens slightly.

10. Season the Sauce: Taste and adjust seasoning as needed. You can add salt, pepper, or even a pinch of red pepper flakes for added spice.

11. Serve: Once the chicken is done, plate it and generously drizzle the dreamy garlic cream sauce over the top. Garnish with freshly chopped parsley.