Creating Crispy Bang Bang Chicken is a straightforward process. Follow these simple steps for delightful results:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and set aside.
2. Make the Breading: In one bowl, combine flour, salt, pepper, garlic powder, and paprika. In a separate bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
3. Coat the Chicken: Dredge each chicken piece in the flour mixture, dip into the egg, then roll in the panko breadcrumbs until fully coated.
4. Heat the Oil: In a large frying pan, pour enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until shimmering.
5. Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, working in batches if necessary. Fry until golden brown and crispy, about 4-5 minutes per side.
6. Drain the Chicken: Once cooked, transfer the crispy chicken to a plate lined with paper towels to absorb excess oil.
7. Make the Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, honey, and season with salt and pepper to taste.
8. Combine and Coat: Once all the chicken is cooked, toss it in a bowl with the Bang Bang sauce until evenly coated.

These clear steps will guide you in creating this amazing dish, ensuring a fantastic end result.