Creating Creamy Spinach Turkey Meatballs can be a straightforward process if you follow these simple steps:

1. Prepare the Mixture: In a large mixing bowl, combine ground turkey, chopped spinach, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, Italian herbs, salt, and pepper. Mix until evenly combined.
2. Form Meatballs: Using your hands, shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place them on a plate or tray.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook Meatballs: Add the meatballs to the skillet in batches, being careful not to overcrowd the pan. Brown on all sides, about 5-7 minutes. Transfer cooked meatballs to a plate.
5. Prepare Cream Sauce: In the same skillet, add the chicken broth and bring to a simmer. Stir in the cream and softened cream cheese. Cook until the sauce is smooth and heated through.
6. Return Meatballs: Add the meatballs back to the skillet, allowing them to simmer in the sauce for an additional 5-10 minutes. This will let the flavors meld beautifully.
7. Taste and Adjust: Check the seasoning. If necessary, adjust with more salt, pepper, or herbs according to your preference.
8. Garnish: Remove from heat and sprinkle extra Parmesan cheese on top before serving.

By following these steps, you will create a dish that marries great taste with wonderful nutrition!