Follow these straightforward steps to create your incredibly delicious Creamy Potato Soup:

1. Sauté the Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add Potatoes and Broth: Toss in the diced potatoes and pour in the vegetable or chicken broth. Bring the mixture to a boil.
4. Simmer: Once boiling, reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
5. Blend the Soup: Use an immersion blender to purée the soup directly in the pot. If you don’t have one, carefully transfer the mixture to a standard blender and blend until smooth.
6. Add Cream: Stir in the heavy cream (or coconut milk) and season with salt and pepper to taste. Let the soup heat through for about 5 minutes.
7. Garnish and Serve: If desired, garnish with fresh chives or parsley before serving.

This simple yet effective method will lead you to a heartwarming bowl of soup that’s perfect for any occasion.