Creating Creamy Chicken Bacon Ranch Pasta is simple if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

2. Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken, seasoning it with salt and pepper. Cook for about 5-6 minutes, or until the chicken is golden and cooked through.

3. Add Cream: Pour the heavy cream into the skillet with the chicken. Stir to combine, bringing the mixture to a gentle simmer.

4. Mix in Ranch Seasoning: Sprinkle the ranch seasoning mix into the cream and chicken, stirring well to ensure everything is mixed thoroughly.

5. Add Cheese and Bacon: Gradually add the shredded cheddar cheese to the skillet, stirring until it melts and the sauce becomes creamy. Fold in the crumbled bacon, combining well.

6. Combine with Pasta: Add the cooked penne pasta to the skillet, tossing it with the sauce until evenly coated. Cook for an additional 2-3 minutes to heat through.

7. Taste and Adjust Seasoning: Sample the pasta and adjust seasoning as desired. You may add extra salt, pepper, or ranch seasoning based on your taste preferences.

8. Serve: Scoop the pasta into bowls and garnish with freshly chopped parsley if desired.

These steps will guide you beautifully in crafting this incredible dish with minimal effort!