Follow these simple steps to create your unforgettable Crack Burgers:

1. Mix Ingredients: In a medium bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined.
2. Form Patties: Divide the beef mixture into four equal parts and shape them into patties, making a slight indentation in the center to prevent puffing.
3. Preheat Grill or Pan: Place your grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
4. Cook Patties: Place the patties on the grill or pan. Cook for 4-5 minutes on one side, then flip and add a slice of cheese to each patty. Cook for another 3-4 minutes or until the cheeseburger is cooked to your desired doneness and the cheese is melted.
5. Prepare Sauce: While the burgers are cooking, mix the mayonnaise, ketchup, and relish in a small bowl. Set aside.
6. Toast Buns: Optionally, toast the hamburger buns on the grill or in a pan until golden brown.
7. Assemble Burgers: Spread the sauce on the bottom half of each bun. Place the cooked burger patty on top, followed by lettuce, tomato slices, pickles, and onions, if desired. Top with the other half of the bun.
8. Rest before Serving: Let the assembled burgers sit for a few minutes to lock in the juices and flavors.

These simple steps guide you to create mouthwatering Crack Burgers that everyone will love!