Follow these step-by-step instructions to create Classic Cherry Delight:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

2. Press into Pan: Press the graham cracker mixture firmly into the bottom of a 9×13-inch pan to form an even layer. Set aside.

3. Mix Cream Cheese: In a large bowl, beat the softened cream cheese with a mixer until smooth and creamy.

4. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

5. Incorporate Whipped Topping: Gently fold in the whipped topping until the mixture is uniform and fluffy.

6. Spread Cream Mixture: Spread the cream cheese mixture over the graham cracker crust evenly using a spatula.

7. Top with Cherry Filling: Spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover.

8. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and the dessert to firm up.

9. Optional Garnish: If desired, top with fresh cherries for decorative flair before serving.

By following these steps, you’ll create a Classic Cherry Delight that is not only delightful to the palate but also visually stunning.