Making Chocolate Strawberry Yogurt Clusters is both fun and easy! Just follow these simple steps:

1. Prep the Strawberries: Rinse and chop the fresh strawberries into small bite-sized pieces.
2. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between, until smooth.
3. Mix the Yogurt: In a separate bowl, combine the Greek yogurt, honey or maple syrup (if using), and vanilla extract. Stir until well blended.
4. Combine Ingredients: Gently fold in the chopped strawberries into the yogurt mixture, being careful not to mash them.
5. Form Clusters: Use a spoon or small cookie scoop to drop spoonfuls of the yogurt and strawberry mixture onto a sheet of wax or parchment paper. Shape them into small clusters.
6. Drizzle Chocolate: Once you’ve formed your clusters, drizzle the melted chocolate over each yogurt cluster, coating them generously.
7. Chill the Clusters: Place the tray in the refrigerator for about 1 hour so the chocolate hardens and the clusters set properly.
8. Serve: Once set, remove the clusters from the fridge. They are ready to be served or stored!

These steps ensure you create Chocolate Strawberry Yogurt Clusters that are not only delicious but also visually appealing.