Creating Chicken Pesto Pasta with Tomatoes and Pine Nuts can be straightforward if you follow these steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Pesto: In a food processor, combine fresh basil, toasted pine nuts, Parmesan cheese, and minced garlic. Pulse until finely chopped. While processing, slowly drizzle in the olive oil until smooth. Season with salt and pepper to taste.
3. Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
4. Add Tomatoes: After the chicken is cooked, stir in the halved cherry tomatoes. Cook for an additional 2-3 minutes until the tomatoes soften slightly.
5. Combine: Add the drained pasta to the skillet with the chicken and tomatoes. Pour in the pesto and toss everything together until well combined and evenly coated.
6. Serve: If desired, garnish with additional Parmesan cheese and pine nuts before serving.

Following this clear set of instructions will help you create this incredible dish effortlessly!