Creating Breakfast Butter Swim Biscuits is simple and quick. Follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 450°F (232°C).
2. Prepare Baking Dish: Pour the melted butter into a 9×13 inch baking dish, making sure to spread it evenly across the bottom.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder (if using).
4. Combine Wet Ingredients: Pour the milk into the dry mixture and stir until just combined. The batter will be lumpy, which is perfectly fine.
5. Pour Mixture: Carefully pour the batter over the melted butter in the baking dish. Do not stir; it’s essential to leave the butter underneath.
6. Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown.
7. Cool Slightly: Once baked, remove from the oven and allow to cool for a few minutes.
8. Serve: Cut into squares or triangles and serve warm.

With these straightforward steps, you will create delicious Breakfast Butter Swim Biscuits that are sure to impress!