Ingredients
– 4 slices of crusty bread (like sourdough or ciabatta)
– 6 ounces of brie cheese, sliced
– 1 cup fresh blackberries
– 2 tablespoons balsamic glaze (store-bought or homemade)
– 2 tablespoons unsalted butter (softened)
– Salt and pepper to taste
– Fresh basil leaves (optional, for garnish)
Instructions
Creating your Blackberry Balsamic & Brie Grilled Cheese is an enjoyable process that can easily be followed. Here are the straightforward steps:
1. Prepare the Bread: Spread softened butter evenly on one side of each slice of bread. This will be the outer side that gets toasted.
2. Layer the Cheese: On the unbuttered side of two slices of bread, layer the sliced brie cheese. Ensure to cover the entire surface for maximum flavor.
3. Add the Blackberries: Evenly distribute the fresh blackberries over the brie cheese. You can gently mash some of them with a fork if you prefer a more mixed flavor.
4. Drizzle Balsamic Glaze: Drizzle a tablespoon of balsamic glaze over the blackberries, adding salt and pepper to taste.
5. Top It Off: Place the remaining two slices of bread on top, buttered side facing out, to create your sandwiches.
6. Heat the Pan: Preheat a skillet or frying pan over medium heat. You can test if it’s ready by sprinkling a few drops of water; they should sizzle.
7. Grill the Sandwich: Carefully place the sandwiches in the pan. Grill until golden brown and crispy, about 3-4 minutes.
8. Flip and Toast: Flip the sandwiches and cook for an additional 3-4 minutes until the second side is golden brown and the cheese is melted.
9. Remove and Cool: Once cooked, remove the sandwiches from the pan and let them cool slightly for a minute.
10. Slice and Serve: Cut the sandwiches in half diagonally for a beautiful presentation. You can garnish them with fresh basil leaves if desired.
These steps will lead you to a delicious Blackberry Balsamic & Brie Grilled Cheese that’s sure to impress every time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2 sandwiches
- Calories: 450 kcal
- Fat: 28g
- Protein: 15g