Creating Baked Crunchy Hot Honey Chicken can be straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Marinate Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken and let it marinate for at least 10 minutes.
3. Prepare Coating: In another bowl, combine panko breadcrumbs and flour. This mixture will give the chicken its desired crunch.
4. Coat Chicken: Remove each chicken piece from the marinade, allowing excess to drip off. Dredge the chicken in the breadcrumb mixture, ensuring it’s evenly coated.
5. Arrange on Baking Sheet: Place the coated chicken on the prepared baking sheet. Drizzle with olive oil to help achieve a golden crust.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and crispy.
7. Prepare Hot Honey: While the chicken is baking, heat the hot honey slightly in a small saucepan (if desired), to enhance its flavors.
8. Drizzle and Garnish: Once the chicken is evenly browned and crispy, remove it from the oven and drizzle with hot honey. Garnish with fresh parsley if desired.
9. Serve: Let the chicken rest for a few minutes, allowing the flavors to meld beautifully.

Following these clear steps, you’ll serve up an incredible dish sure to impress anyone at your table.