Garlic Parmesan Chicken Skewers are an amazing dish that will elevate your grilling game to the next level. These flavorful skewers combine tender chicken pieces marinated in a delicious mix of garlic, parmesan cheese, and fresh herbs, all cooked to perfection on the grill. The result is a satisfying meal that is sure to impress family and friends alike. If you’re looking for a simple yet flavorful dish to serve at your next gathering, these garlic parmesan chicken skewers fit the bill. Enjoying a plate of these skewers will evoke a delightful culinary experience as they deliver a perfect balance of savory flavors.
The beauty of Garlic Parmesan Chicken Skewers lies in their versatility and ease of preparation. Whether it’s a summer barbecue or a cozy weeknight dinner, these skewers can be a delightful addition to any meal. Once you try this recipe, I guarantee you’ll be hooked! The combination of the aromatic garlic and rich parmesan makes for an exciting experience for your palate. Let’s delve deeper into why these skewers are an absolute must-try and how you can easily whip them up in your own kitchen.
Why You’ll Love This Recipe
Garlic Parmesan Chicken Skewers offer a perfect blend of flavors and textures that make them irresistible. Here are some compelling reasons to love this recipe:
1. Flavor Explosion: The combination of garlic, parmesan, and herbs creates a flavor profile that is simply delightful.
2. Quick Prep: The marination process is easy and doesn’t require extensive culinary skills.
3. Perfect for Any Event: Whether it’s a family dinner, a picnic, or a party, these skewers are sure to please everyone.
4. Kid-Friendly: Kids love grilled chicken, and the flavors in these skewers are mild yet flavorful enough for theWhole Family.
5. Healthy Option: Grilling chicken is a healthy cooking method, giving you lean protein without the extra fats.
6. Customizable: You can easily modify the recipe to suit dietary preferences or flavor preferences, adding different vegetables or spices.
With these fantastic reasons in mind, you’ll understand why Garlic Parmesan Chicken Skewers deserve a place on your table. The delightful combination of taste and ease is sure to make this recipe one that you’ll return to time after time.
Preparation and Cooking Time
Getting your Garlic Parmesan Chicken Skewers prepared and ready for the grill doesn’t take much time. Here’s how the timeline breaks down:
– Preparation Time: 20 minutes
– Marinating Time: 1 hour (or overnight for best flavor)
– Cooking Time: 12-15 minutes
In total, you can have these exquisite skewers ready in about 1 hour and 20 minutes, making them a viable option for any occasion, even for last-minute meal planning.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup olive oil
– 1/4 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh basil, chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Step-by-Step Instructions
Creating delicious Garlic Parmesan Chicken Skewers is simple if you follow these easy steps:
1. Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning while grilling.
2. Make Marinade: In a medium bowl, whisk together the olive oil, grated Parmesan cheese, minced garlic, chopped parsley, chopped basil, dried oregano, salt, and black pepper.
3. Marinate Chicken: Add the chicken pieces to the marinade. Mix well to ensure each piece is coated. Cover and refrigerate for at least 1 hour, or overnight for optimal flavor.
4. Preheat Grill: Preheat your grill to medium-high heat.
5. Assemble Skewers: Thread the marinated chicken pieces onto the prepared skewers, leaving a little space between each piece for even cooking.
6. Grill Skewers: Place the skewers on the grill. Cook for about 12-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
8. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
How to Serve
Serving Garlic Parmesan Chicken Skewers can be both fun and visually appealing. Here are some delightful ideas for presenting this dish:
1. Platter Presentation: Arrange the skewers on a large platter and garnish with additional chopped parsley or grated parmesan for a pop of color.
2. Dipping Sauces: Serve with a variety of dipping sauces such as a tangy ranch, creamy garlic sauce, or even a zesty marinara for added flavor.
3. Accompanying Sides: Pair the skewers with a fresh garden salad, grilled vegetables, or a scoop of couscous for a complete meal.
4. Garnish: A sprinkle of lemon juice or fresh herbs right before serving can add brightness and enhance flavors.
5. Skewers as Finger Food: These skewers can be served as an appetizer during parties. They are easy to grab and enjoy, making them ideal for casual gatherings.
By employing these serving suggestions, you can elevate your Garlic Parmesan Chicken Skewers from a simple dish to an impressive centerpiece for any meal or occasion. Enjoy this incredible recipe and share the experience with those you love!
Additional Tips
– Choose the Right Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and tenderness.
– Marinate Longer: While one hour is good, marinating the chicken overnight will enhance the flavor.
– Experiment with Seasonings: Feel free to add your favorite spices or herbs to the marinade for a personalized touch.
– Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check for an internal temperature of 165°F (75°C).
– Keep the Grill Clean: A clean grill ensures that the skewers won’t stick and that you get those lovely grill marks.
Recipe Variation
There are numerous ways to customize your Garlic Parmesan Chicken Skewers recipe. Here are a few ideas:
1. Vegetable Additions: Add bell peppers, zucchini, or cherry tomatoes between the chicken pieces for extra flavor and nutrition.
2. Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the marinade for a spicy variation.
3. Cheesy Twist: Mix different types of cheese, like mozzarella or feta, into the marinade for a different cheesy flavor profile.
4. Herb Variations: Try using different herbs like thyme or rosemary to change the overall taste.
Freezing and Storage
– Storage: You can store leftover Garlic Parmesan Chicken Skewers in an airtight container in the refrigerator for up to 3 days.
– Freezing: To freeze, place cooked skewers in a single layer on a tray until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.
– Reheating: Reheat thoroughly in a pre-heated grill, oven, or microwave when you’re ready to enjoy them again.
Special Equipment
While preparing your Garlic Parmesan Chicken Skewers, a few essential tools can make the process easier:
– Skewers: Use metal or soaked wooden skewers to thread the chicken pieces.
– Mixing Bowl: A medium-sized bowl is perfect for mixing the marinade.
– Grill: A gas or charcoal grill works best to achieve those perfect grill marks.
– Meat Thermometer: This tool helps verify the chicken is cooked through without guesswork.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can provide a richer flavor and remain juicier during grilling.
What if I don’t have a grill?
You can cook the skewers in the oven or under the broiler, ensuring they are turned halfway through cooking.
How do I know when the skewers are done?
Check that the internal temperature of the chicken reaches 165°F (75°C). The juices should run clear.
Can I add different vegetables to the skewers?
Absolutely! Bell peppers, zucchini, mushrooms, and onions make excellent additions to enhance flavor and nutrition.
Are these skewers suitable for meal prep?
Yes, they are excellent for meal prep. Prepare, marinate, and then store them in the refrigerator to grill throughout the week.
Conclusion
Garlic Parmesan Chicken Skewers are not just a delicious dish; they are a celebration of flavors that everyone will love. Their simplicity and versatility make them perfect for any occasion, from casual family dinners to festive gatherings. With this easy recipe, you can impress guests or enjoy a delightful homemade meal. So fire up the grill, gather around family and friends, and savor every bite of these scrumptious skewers. Get ready to add Garlic Parmesan Chicken Skewers to your regular meal rotation!

Garlic Parmesan Chicken Skewers: An Incredible Ultimate Recipe
- Total Time: 36 minute
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup olive oil
– 1/4 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh basil, chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
Creating delicious Garlic Parmesan Chicken Skewers is simple if you follow these easy steps:
1. Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning while grilling.
2. Make Marinade: In a medium bowl, whisk together the olive oil, grated Parmesan cheese, minced garlic, chopped parsley, chopped basil, dried oregano, salt, and black pepper.
3. Marinate Chicken: Add the chicken pieces to the marinade. Mix well to ensure each piece is coated. Cover and refrigerate for at least 1 hour, or overnight for optimal flavor.
4. Preheat Grill: Preheat your grill to medium-high heat.
5. Assemble Skewers: Thread the marinated chicken pieces onto the prepared skewers, leaving a little space between each piece for even cooking.
6. Grill Skewers: Place the skewers on the grill. Cook for about 12-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
8. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Fat: 15g
- Protein: 35g